Immun'Age, the remarkable fermented papaya preparation superfood supplement that's clinically proven to combat the internal and external signs of aging and boost the body's immune and antioxidative systems, is now available in the US market for the first time. Proven to help heighten low immune defenses and combat oxidative stress caused by chronic fatigue, stress, toxins, pollution, alcohol, and tobacco along with extensive workouts.
Immun’Âge was discovered more than 30 years ago by Mr. Yuki Hayashi, President of Osato International Inc., after he took a trip to the Philippines and noticed an overwhelming number of centenarians. It seemed to him that they held the keys to the fountain of youth, and he wanted to learn their secret. Mr. Hayashi noticed a large amount of fermented papaya in their diets, so he decided to test the food in his lab. First, he began testing it on plants to see how they fared with a dash of fermented papaya powder in their soil. Indeed, they grew more luxuriant and more resistant to parasites. This discovery led to additional testing to discover the many benefits of fermented papaya, including testing it on the papayas themselves. Years of additional testing ultimately concluded that when specific yeasts and traditional Japanese fermentation techniques were combined, they enhanced the fruit’s antioxidative power.
The process behind Immun’Âge begins on Hawaii’s Big Island, where the only non-GMO-certified papayas in the world are grown at the Diamond Head Papaya Co. From there, they are flown to the Osato Laboratory Inc. in Japan, where they undergo its proprietary Fermented Papaya Preparation, which utilizes the papaya’s pulp, yeast and dextrose. Ten months later, the final product is produced under stringent ISO quality controls (production 9001, food safety 22000, environment 14001).
Immun’Âge received its first taste of fame about 15 years ago, when then-Pope John Paul II was in failing health due to Parkinson’s disease, which had deteriorated his motor function to the point at which it was becoming noticeable to the general public. Coinciding with this, Professor Montagnier had a closed-door meeting with the Pope, where he presented him with a box of Immun’Âge. A few weeks after their meeting, the bedridden Pope went on a trip to Canada, where, upon arrival, he deplaned on his own and kissed the ground. Many across Europe wondered what could be happening — were they witnessing a miracle? No, it was simply the science of Fermented Papaya Preparation at work. Within days, the buzz grew and product began selling out across Europe to those in pursuit of “the fountain of youth.”
Today, Immun’Âge is the number-one-selling food supplement in Italy, with additional distribution across Europe. Both Pope Benedict and Pope Francis also subscribe to the supplement, and it is sold at the Vatican Pharmacy, discounted to those ailing and in need. It has also drawn some of the most notable people in fashion and Hollywood, including model Irina Shayk, actress Sharon Stone and fashion designer Stefano Gabbana.
For the first time ever, Immun’Âge is available for purchase in the U.S. via www.immunage.biz and Amazon.
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